Stirfried Scallion Beef
Nutrition Facts
24 servings per container
Serving size
6 oz
Amount per serving
Calories
318
% Daily Value*
Total Fat 20.5g
26%
Saturated Fat 5.7g
21%
Trans Fat 0g
Cholesterol 94.1mg
Sodium 320.4mg
14%
Total Carbohydrate 1.3g
1%
Dietary Fiber 0g
0%
Total Sugars 0.8g
Includes 0.3g Added Sugars
1%
Protein 29.6g
53%
Vitamin D 0mcg
0%
Calcium 23.7mg
2%
Iron 2mg
11%
Potassium 366.3mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Julienned Beef, Sesame Oil, Dark Soy Sauce, Oyster Sauce, Shaoxing Cooking Wine
ALLERGENS:  Crustacean Shellfish, Wheat, Soybeans, Sesame, Gluten, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Stirfried Scallion Beef
Nutrition Facts
24 servings per container
Serving size
6 oz
Calories
per serving
318
Amount/serving
% Daily Value*
Total Fat 20.5g
26%
Saturated Fat 5.7g
21%
Trans Fat 0g
Cholesterol 94.1mg
Sodium 320.4mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate 1.3g
1%
Dietary Fiber 0g
0%
Total Sugars 0.8g
Includes 0.3g Added Sugars
1%
Protein 29.6g
14%
Vitamin D 0mcg 0% • Calcium 23.7mg 2% • Iron 2mg 11% • Potassium 366.3mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Julienned Beef, Sesame Oil, Dark Soy Sauce, Oyster Sauce, Shaoxing Cooking Wine
ALLERGENS:  Crustacean Shellfish, Wheat, Soybeans, Sesame, Gluten, Ingredients include alcohol
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.