Caesar Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
173
% Daily Value*
Total Fat 15.9g
20%
Saturated Fat 2.5g
9%
Trans Fat 0g
Cholesterol 0.5mg
Sodium 302.5mg
13%
Total Carbohydrate 7.6g
6%
Dietary Fiber 3.8g
11%
Total Sugars 3.5g
Includes 0g Added Sugars
Protein 3.1mg
6%
Vitamin D 0mcg
0%
Calcium 77.9mg
6%
Iron 1.8mg
10%
Potassium 448.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Romaine, Ken's Creamy Caesar Dressing (contains anchovies), Romano Cheese, Croutons
ALLERGENS:  Milk, Fish, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Caesar Salad
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
173
Amount/serving
% Daily Value*
Total Fat 15.9g
20%
Saturated Fat 2.5g
9%
Trans Fat 0g
Cholesterol 0.5mg
Sodium 302.5mg
13%
Amount/serving
% Daily Value*
Total Carbohydrate 7.6g
6%
Dietary Fiber 3.8g
11%
Total Sugars 3.5g
Includes 0g Added Sugars
Protein 3.1mg
13%
Vitamin D 0mcg 0% • Calcium 77.9mg 6% • Iron 1.8mg 10% • Potassium 448.5mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Romaine, Ken's Creamy Caesar Dressing (contains anchovies), Romano Cheese, Croutons
ALLERGENS:  Milk, Fish, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.