Cheese Steak
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
590
% Daily Value*
Total Fat 39g
50%
Saturated Fat 17.4g
64%
Trans Fat 0.3g
Cholesterol 107.9mg
Sodium 805.4mg
35%
Total Carbohydrate 27.4g
21%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 30g
54%
Vitamin D 2.1mcg
0%
Calcium 343.8mg
26%
Iron 4mg
22%
Potassium 91.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Wafer Steaks, Steak Rolls, American Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Cheese Steak
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
590
Amount/serving
% Daily Value*
Total Fat 39g
50%
Saturated Fat 17.4g
64%
Trans Fat 0.3g
Cholesterol 107.9mg
Sodium 805.4mg
35%
Amount/serving
% Daily Value*
Total Carbohydrate 27.4g
21%
Dietary Fiber 1.2g
3%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 30g
35%
Vitamin D 2.1mcg 0% • Calcium 343.8mg 26% • Iron 4mg 22% • Potassium 91.4mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Wafer Steaks, Steak Rolls, American Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.