Hard Boiled Eggs
Nutrition Facts
1 servings per container
Serving size
2 each
Amount per serving
Calories
143
% Daily Value*
Total Fat 9.5g
12%
Saturated Fat 3.1g
12%
Trans Fat 0g
Cholesterol 372mg
Sodium 142mg
6%
Total Carbohydrate 0.7g
1%
Dietary Fiber 0g
0%
Total Sugars 0.4g
Includes 0g Added Sugars
Protein 12.6mg
22%
Vitamin D 2mcg
0%
Calcium 56mg
4%
Iron 1.8mg
10%
Potassium 138mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs
ALLERGENS:  Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Hard Boiled Eggs
Nutrition Facts
1 servings per container
Serving size
2 each
Calories
per serving
143
Amount/serving
% Daily Value*
Total Fat 9.5g
12%
Saturated Fat 3.1g
12%
Trans Fat 0g
Cholesterol 372mg
Sodium 142mg
6%
Amount/serving
% Daily Value*
Total Carbohydrate 0.7g
1%
Dietary Fiber 0g
0%
Total Sugars 0.4g
Includes 0g Added Sugars
Protein 12.6mg
6%
Vitamin D 2mcg 0% • Calcium 56mg 4% • Iron 1.8mg 10% • Potassium 138mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs
ALLERGENS:  Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.