Gnocchi with Butternut Squash & Brown Butter
Nutrition Facts
1 servings per container
Serving size
5 oz
Amount per serving
Calories
299
% Daily Value*
Total Fat 24.9g
32%
Saturated Fat 15.6g
58%
Trans Fat 0g
Cholesterol 66.9mg
Sodium 120.8mg
5%
Total Carbohydrate 15.5g
12%
Dietary Fiber 2.1g
6%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 3.7g
7%
Vitamin D 0mcg
0%
Calcium 122.5mg
9%
Iron 0.7mg
4%
Potassium 238.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gnocchi, Butternut Squash, Butter, Lemon Juice, Parmesan Cheese, Sage
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Gnocchi with Butternut Squash & Brown Butter
Nutrition Facts
1 servings per container
Serving size
5 oz
Calories
per serving
299
Amount/serving
% Daily Value*
Total Fat 24.9g
32%
Saturated Fat 15.6g
58%
Trans Fat 0g
Cholesterol 66.9mg
Sodium 120.8mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 15.5g
12%
Dietary Fiber 2.1g
6%
Total Sugars 1.1g
Includes 0g Added Sugars
Protein 3.7g
5%
Vitamin D 0mcg 0% • Calcium 122.5mg 9% • Iron 0.7mg 4% • Potassium 238.5mg 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Gnocchi, Butternut Squash, Butter, Lemon Juice, Parmesan Cheese, Sage
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.