Orange Herbed Roasted Chicken
Nutrition Facts
1 servings per container
Serving size
1 ea
Amount per serving
Calories
337
% Daily Value*
Total Fat 16.3g
21%
Saturated Fat 4.4g
16%
Trans Fat 0.1g
Cholesterol 230.4mg
Sodium 179.1mg
8%
Total Carbohydrate 0.6g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 43.7g
78%
Vitamin D 0.2mcg
0%
Calcium 31.4mg
2%
Iron 2.1mg
12%
Potassium 499.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Leg Quarter, Orange Juice, Parsley
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Orange Herbed Roasted Chicken
Nutrition Facts
1 servings per container
Serving size
1 ea
Calories
per serving
337
Amount/serving
% Daily Value*
Total Fat 16.3g
21%
Saturated Fat 4.4g
16%
Trans Fat 0.1g
Cholesterol 230.4mg
Sodium 179.1mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 0.6g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 43.7g
8%
Vitamin D 0.2mcg 0% • Calcium 31.4mg 2% • Iron 2.1mg 12% • Potassium 499.9mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Leg Quarter, Orange Juice, Parsley
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.