Chilled Seafood Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
114
% Daily Value*
Total Fat 1.9g
2%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 140mg
Sodium 710mg
31%
Total Carbohydrate 5g
4%
Dietary Fiber 1.1g
3%
Total Sugars 0g
Includes 0g Added Sugars
Protein 19.5g
35%
Vitamin D 0.1mcg
0%
Calcium 79.2mg
6%
Iron 1.6mg
9%
Potassium 182.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shrimp, Lemons, Mussels, Little Neck Clams, Cocktail Sauce (Chili Sauce, Horseradish, Lemon Juice, Tabasco Sauce)
ALLERGENS:  Crustacean Shellfish
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chilled Seafood Bar
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
114
Amount/serving
% Daily Value*
Total Fat 1.9g
2%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 140mg
Sodium 710mg
31%
Amount/serving
% Daily Value*
Total Carbohydrate 5g
4%
Dietary Fiber 1.1g
3%
Total Sugars 0g
Includes 0g Added Sugars
Protein 19.5g
31%
Vitamin D 0.1mcg 0% • Calcium 79.2mg 6% • Iron 1.6mg 9% • Potassium 182.8mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shrimp, Lemons, Mussels, Little Neck Clams, Cocktail Sauce (Chili Sauce, Horseradish, Lemon Juice, Tabasco Sauce)
ALLERGENS:  Crustacean Shellfish
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.