Garlic Rice
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
133
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1.7mg
0%
Total Carbohydrate 29.8g
23%
Dietary Fiber 0.3g
1%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 2.8g
5%
Vitamin D 0mcg
0%
Calcium 16.8mg
1%
Iron 0.2mg
1%
Potassium 45.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Jasmine Rice, Garlic, Spanish Onions
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Garlic Rice
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
133
Amount/serving
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1.7mg
0%
Amount/serving
% Daily Value*
Total Carbohydrate 29.8g
23%
Dietary Fiber 0.3g
1%
Total Sugars 0.5g
Includes 0g Added Sugars
Protein 2.8g
0%
Vitamin D 0mcg 0% • Calcium 16.8mg 1% • Iron 0.2mg 1% • Potassium 45.3mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Jasmine Rice, Garlic, Spanish Onions
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.