*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Rice Noodle, Fresh Green Beans, Green Cabbage, Carrots, Celery, Spanish Onions, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Soy Sauce, Water, Garlic, Lemon Juice
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pancit Bihon
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
135
Amount/serving
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
Sodium
716.2mg
31%
Amount/serving
% Daily Value*
Total Carbohydrate
31.3g
24%
Dietary Fiber
1.8g
5%
Total Sugars
2.5g
Includes
0g
Added Sugars
Protein
2g
31%
Vitamin D
0mcg
0%
•
Calcium
41.1mg
3%
•
Iron
1mg
6%
•
Potassium
186.7mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Rice Noodle, Fresh Green Beans, Green Cabbage, Carrots, Celery, Spanish Onions, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Soy Sauce, Water, Garlic, Lemon Juice
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.