Chicken Adobo
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
239
% Daily Value*
Total Fat 10.2g
13%
Saturated Fat 2.8g
10%
Trans Fat 0g
Cholesterol 144mg
Sodium 840mg
37%
Total Carbohydrate 5.1g
4%
Dietary Fiber 0.3g
1%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 29.3g
52%
Vitamin D 0.1mcg
0%
Calcium 29.3mg
2%
Iron 1.4mg
8%
Potassium 339mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken, Soy Sauce, Cider Vinegar, Garlic, Dark Brown Sugar, Spice Peppercorn Black, Bay Leaves
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Adobo
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
239
Amount/serving
% Daily Value*
Total Fat 10.2g
13%
Saturated Fat 2.8g
10%
Trans Fat 0g
Cholesterol 144mg
Sodium 840mg
37%
Amount/serving
% Daily Value*
Total Carbohydrate 5.1g
4%
Dietary Fiber 0.3g
1%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 29.3g
37%
Vitamin D 0.1mcg 0% • Calcium 29.3mg 2% • Iron 1.4mg 8% • Potassium 339mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken, Soy Sauce, Cider Vinegar, Garlic, Dark Brown Sugar, Spice Peppercorn Black, Bay Leaves
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.