Harissa Chickpeas & Cauliflower
Nutrition Facts

1 servings per container
Serving size
4 oz

Amount per serving
Calories
63

% Daily Value*

Total Fat 1.1g
1%

Saturated Fat 0g
0%

Trans Fat 0g

Cholesterol 0mg

Sodium 164.9mg
7%

Total Carbohydrate 10.4g
8%

Dietary Fiber 3.4g
10%

Total Sugars 3.2g

Includes 0.6g Added Sugars
1%

Protein 3.3g
6%

Vitamin D 0mcg
0%

Calcium 37mg
3%

Iron 1.3mg
7%

Potassium 175.9mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cauliflower Buds, Chickpeas, Cilantro, Harissa Sauce, Lemon Juice, Cumin
ALLERGENS:  Soybeans

Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Harissa Chickpeas & Cauliflower
Nutrition Facts

1 servings per container
Serving size
4 oz

Calories
per serving
63
Amount/serving
% Daily Value*

Total Fat 1.1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 164.9mg
7%

Amount/serving
% Daily Value*

Total Carbohydrate 10.4g
8%
Dietary Fiber 3.4g
10%
Total Sugars 3.2g
Includes 0.6g Added Sugars
1%
Protein 3.3g
7%

Vitamin D 0mcg 0% Calcium 37mg 3% Iron 1.3mg 7% Potassium 175.9mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cauliflower Buds, Chickpeas, Cilantro, Harissa Sauce, Lemon Juice, Cumin
ALLERGENS:  Soybeans

Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.