Harissa Roasted Chicken
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
265
% Daily Value*
Total Fat 15.4g
20%
Saturated Fat 4.1g
15%
Trans Fat 0g
Cholesterol 119.6mg
Sodium 176.4mg
8%
Total Carbohydrate 2.6g
2%
Dietary Fiber 0.1g
0%
Total Sugars 2.1g
Includes 0.4g Added Sugars
1%
Protein 26.9g
48%
Vitamin D 0.1mcg
0%
Calcium 17.5mg
1%
Iron 1.5mg
8%
Potassium 289.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Halal Chicken Drumstick, Harissa Sauce, Olive Oil & Canola Oil Blend, Garlic, Honey, Lemon Juice, Cilantro, Cumin
ALLERGENS:  Soybeans
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Harissa Roasted Chicken
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
265
Amount/serving
% Daily Value*
Total Fat 15.4g
20%
Saturated Fat 4.1g
15%
Trans Fat 0g
Cholesterol 119.6mg
Sodium 176.4mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 2.6g
2%
Dietary Fiber 0.1g
0%
Total Sugars 2.1g
Includes 0.4g Added Sugars
1%
Protein 26.9g
8%
Vitamin D 0.1mcg 0% • Calcium 17.5mg 1% • Iron 1.5mg 8% • Potassium 289.3mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Halal Chicken Drumstick, Harissa Sauce, Olive Oil & Canola Oil Blend, Garlic, Honey, Lemon Juice, Cilantro, Cumin
ALLERGENS:  Soybeans
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.