*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Eggplant, Diced Tomatoes, Fresh Green Beans, Red Peppers, Okra, Vegetable Base (Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, autolyzed yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors (contains soy).), Ginger, Tamarind Puree 30oz Jar (Tamarind,cane sugar,citric acid), Red Onion
ALLERGENS: Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Vegetable Sinigang Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
44
Amount/serving
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
Sodium
838.5mg
36%
Amount/serving
% Daily Value*
Total Carbohydrate
9.4g
7%
Dietary Fiber
2.3g
7%
Total Sugars
4.5g
Includes
0g
Added Sugars
Protein
1.3g
36%
Vitamin D
0mcg
0%
•
Calcium
24.5mg
2%
•
Iron
0.9mg
5%
•
Potassium
177.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Eggplant, Diced Tomatoes, Fresh Green Beans, Red Peppers, Okra, Vegetable Base (Salt, dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, carrot juice, green leek), sugar, autolyzed yeast extract, maltodextrin, palm oil, garlic powder, spices, disodium inosinate, disodium guanylate, turmeric extract (color), and natural flavors (contains soy).), Ginger, Tamarind Puree 30oz Jar (Tamarind,cane sugar,citric acid), Red Onion
ALLERGENS: Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.