*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Lo Mein Noodles (Bleached wheat flour, water, liquid eggs, wheat gluten, salt.), Hard Boiled Egg, Rice Noodle (Rice, Water), Shiitake Mushrooms, Bean Sprouts, Chinese Cabbage, Carrots, Tofu, White Rice (Long Grain Rice, Kosher Salt), Red Peppers, Teriyaki Sauce (Rice Wine Vinegar, Soy Sauce, Sugar, Water, Corn Starch), Stir Fry Sauce (Soy Sauce, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Fermented Stick Rice Wine, Sesame Oil, Corn Starch, Light Brown Sugar), Snow Peas, Bamboo Shoots, Broccoli, Baby Corn, Teriyaki Chicken (Halal Chicken Thigh, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Molasses, Ginger, Honey), Asian Pepper Steak (Julienned Beef, Soy Sauce, Green Bell Peppers, Red Peppers, Thai Chili Sauce (Sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid.), Red Onion, Canola Oil, Garlic, Ginger), Scallions
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Stir Fry Bar
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
141
Amount/serving
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.6g
2%
Trans Fat
0g
Cholesterol
41.5mg
Sodium
448.7mg
20%
Amount/serving
% Daily Value*
Total Carbohydrate
23.4g
18%
Dietary Fiber
1.7g
5%
Total Sugars
4.9g
Includes
0g
Added Sugars
Protein
6.1g
20%
Vitamin D
0.3mcg
0%
•
Calcium
38.5mg
3%
•
Iron
1.2mg
7%
•
Potassium
177.3mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Lo Mein Noodles (Bleached wheat flour, water, liquid eggs, wheat gluten, salt.), Hard Boiled Egg, Rice Noodle (Rice, Water), Shiitake Mushrooms, Bean Sprouts, Chinese Cabbage, Carrots, Tofu, White Rice (Long Grain Rice, Kosher Salt), Red Peppers, Teriyaki Sauce (Rice Wine Vinegar, Soy Sauce, Sugar, Water, Corn Starch), Stir Fry Sauce (Soy Sauce, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Fermented Stick Rice Wine, Sesame Oil, Corn Starch, Light Brown Sugar), Snow Peas, Bamboo Shoots, Broccoli, Baby Corn, Teriyaki Chicken (Halal Chicken Thigh, Teriyaki Sauce (Soy Sauce, water soybeans, wheat, salt, wine, sugar, water, vinegar, garlic powder and preservatives. ), Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate As A Flavor Enhancer, Modified Corn Starch, Wheat Flour, Caramel Color), Molasses, Ginger, Honey), Asian Pepper Steak (Julienned Beef, Soy Sauce, Green Bell Peppers, Red Peppers, Thai Chili Sauce (Sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid.), Red Onion, Canola Oil, Garlic, Ginger), Scallions
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.