Bread Display
Nutrition Facts
1 servings per container
Serving size
1 svg
Amount per serving
Calories
84
% Daily Value*
Total Fat 0.9g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 191.7mg
8%
Total Carbohydrate 16g
12%
Dietary Fiber 1.6g
5%
Total Sugars 0.3g
Includes 0g Added Sugars
Protein 2.9g
5%
Vitamin D 0mcg
0%
Calcium 15.5mg
1%
Iron 1mg
5%
Potassium 42.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pumpernickel Bread, Rye Bread, Pizza Crust (Wheat flour, water, yeast, soybean oil, high fructose corn syrup, salt, preservatives.), Twist Bread, Double Rings Bread
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Bread Display
Nutrition Facts
1 servings per container
Serving size
1 svg
Calories
per serving
84
Amount/serving
% Daily Value*
Total Fat 0.9g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 191.7mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 16g
12%
Dietary Fiber 1.6g
5%
Total Sugars 0.3g
Includes 0g Added Sugars
Protein 2.9g
8%
Vitamin D 0mcg 0% • Calcium 15.5mg 1% • Iron 1mg 5% • Potassium 42.1mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pumpernickel Bread, Rye Bread, Pizza Crust (Wheat flour, water, yeast, soybean oil, high fructose corn syrup, salt, preservatives.), Twist Bread, Double Rings Bread
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.