Vegan Bean Burger
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
220
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1140mg
50%
Total Carbohydrate 38g
29%
Dietary Fiber 7g
21%
Total Sugars 6g
Includes 0g Added Sugars
Protein 6g
11%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Burger (Mixed Vegetables (Carrots, Peas, Beans, Corn), Gluten Free Batter (Yellow Corn Flour, Rice Flour, Corn Starch, Sea Salt, Cream of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Canola Oil, Xanthan Gum), Onion, Rolled Oats, Canola Oil, Garlic Powder, Onion Powder, Salt, White Pepper)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Vegan Bean Burger
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
220
Amount/serving
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 1140mg
50%
Amount/serving
% Daily Value*
Total Carbohydrate 38g
29%
Dietary Fiber 7g
21%
Total Sugars 6g
Includes 0g Added Sugars
Protein 6g
50%
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Burger (Mixed Vegetables (Carrots, Peas, Beans, Corn), Gluten Free Batter (Yellow Corn Flour, Rice Flour, Corn Starch, Sea Salt, Cream of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Canola Oil, Xanthan Gum), Onion, Rolled Oats, Canola Oil, Garlic Powder, Onion Powder, Salt, White Pepper)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.