Meatless Wings
Nutrition Facts
91 servings per container
Serving size
1 each
Amount per serving
Calories
105
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 194.4mg
8%
Total Carbohydrate 2.2g
2%
Dietary Fiber 0.7g
2%
Total Sugars 0.7g
Includes 0g Added Sugars
Protein 20.9g
37%
Vitamin D 0mcg
0%
Calcium 53.8mg
4%
Iron 2mg
11%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Meatless Wings
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Meatless Wings
Nutrition Facts
91 servings per container
Serving size
1 each
Calories
per serving
105
Amount/serving
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 194.4mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 2.2g
2%
Dietary Fiber 0.7g
2%
Total Sugars 0.7g
Includes 0g Added Sugars
Protein 20.9g
8%
Vitamin D 0mcg 0% • Calcium 53.8mg 4% • Iron 2mg 11% • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Meatless Wings
ALLERGENS:  Milk, Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.