Omelets
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
164
% Daily Value*
Total Fat 11.3g
15%
Saturated Fat 6g
22%
Trans Fat 0g
Cholesterol 201.6mg
Sodium 243mg
11%
Total Carbohydrate 3.3g
3%
Dietary Fiber 0.5g
1%
Total Sugars 1.3g
Includes 0g Added Sugars
Protein 12.1g
22%
Vitamin D 0.1mcg
0%
Calcium 195.2mg
15%
Iron 1mg
6%
Potassium 116.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Mozzarella Cheese, Cheddar Cheese, Broccoli, Mushrooms, Spanish Onions, Cooked Ham, Tomatoes, Green Bell Peppers, Egg Whites, Butter, Scallions, Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS:  Milk, Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Omelets
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
164
Amount/serving
% Daily Value*
Total Fat 11.3g
15%
Saturated Fat 6g
22%
Trans Fat 0g
Cholesterol 201.6mg
Sodium 243mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate 3.3g
3%
Dietary Fiber 0.5g
1%
Total Sugars 1.3g
Includes 0g Added Sugars
Protein 12.1g
11%
Vitamin D 0.1mcg 0% • Calcium 195.2mg 15% • Iron 1mg 6% • Potassium 116.1mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Eggs, Mozzarella Cheese, Cheddar Cheese, Broccoli, Mushrooms, Spanish Onions, Cooked Ham, Tomatoes, Green Bell Peppers, Egg Whites, Butter, Scallions, Shortening Spray (for the grill - canola oil and propellant only.)
ALLERGENS:  Milk, Eggs
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.