Cottage Cheese
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
111
% Daily Value*
Total Fat 4.9g
6%
Saturated Fat 1.9g
7%
Trans Fat 0.1g
Cholesterol 19.3mg
Sodium 412.8mg
18%
Total Carbohydrate 3.8g
3%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
Protein 12.6g
23%
Vitamin D 0.1mcg
0%
Calcium 94.1mg
7%
Iron 0.1mg
0%
Potassium 117.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cottage Cheese
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Cottage Cheese
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
111
Amount/serving
% Daily Value*
Total Fat 4.9g
6%
Saturated Fat 1.9g
7%
Trans Fat 0.1g
Cholesterol 19.3mg
Sodium 412.8mg
18%
Amount/serving
% Daily Value*
Total Carbohydrate 3.8g
3%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
Protein 12.6g
18%
Vitamin D 0.1mcg 0% • Calcium 94.1mg 7% • Iron 0.1mg 0% • Potassium 117.9mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cottage Cheese
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.