*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Mesclun Mix, Granny Smith Apples, Balsamic Dressing (Olive Oil & Canola Oil Blend, Balsamic Vinegar, Agave, Water, Fresh Basil, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Olive Oil, Kosher Salt, Black Pepper), Cranberries, Blue Cheese
ALLERGENS: Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Winter Holiday Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
94
Amount/serving
% Daily Value*
Total Fat
4g
5%
Saturated Fat
1.1g
4%
Trans Fat
0g
Cholesterol
1.5mg
Sodium
60.1mg
3%
Amount/serving
% Daily Value*
Total Carbohydrate
13.8g
11%
Dietary Fiber
2.5g
7%
Total Sugars
7.8g
Includes
0g
Added Sugars
Protein
2.2g
3%
Vitamin D
0mcg
0%
•
Calcium
35.8mg
3%
•
Iron
0.5mg
3%
•
Potassium
21.5mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Mesclun Mix, Granny Smith Apples, Balsamic Dressing (Olive Oil & Canola Oil Blend, Balsamic Vinegar, Agave, Water, Fresh Basil, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Olive Oil, Kosher Salt, Black Pepper), Cranberries, Blue Cheese
ALLERGENS: Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.