Horseradish Cream Sauce
Nutrition Facts
1 servings per container
Serving size
1 oz
Amount per serving
Calories
155
% Daily Value*
Total Fat 16.7g
21%
Saturated Fat 3.2g
12%
Trans Fat 0.1g
Cholesterol 18.6mg
Sodium 150mg
7%
Total Carbohydrate 0.6g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0.3g
Includes 0g Added Sugars
Protein 0.3g
1%
Vitamin D 0mcg
0%
Calcium 13.3mg
1%
Iron 0mg
0%
Potassium 21mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Mayonnaise, Sour Cream, Horseradish, Black Pepper
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Horseradish Cream Sauce
Nutrition Facts
1 servings per container
Serving size
1 oz
Calories
per serving
155
Amount/serving
% Daily Value*
Total Fat 16.7g
21%
Saturated Fat 3.2g
12%
Trans Fat 0.1g
Cholesterol 18.6mg
Sodium 150mg
7%
Amount/serving
% Daily Value*
Total Carbohydrate 0.6g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0.3g
Includes 0g Added Sugars
Protein 0.3g
7%
Vitamin D 0mcg 0% • Calcium 13.3mg 1% • Iron 0mg 0% • Potassium 21mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Mayonnaise, Sour Cream, Horseradish, Black Pepper
ALLERGENS:  Milk, Eggs, Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.