Bacon or Sausage
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
193
% Daily Value*
Total Fat 16.4g
21%
Saturated Fat 5.8g
22%
Trans Fat 0g
Cholesterol 34.8mg
Sodium 372.2mg
16%
Total Carbohydrate 0.1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 10.5g
19%
Vitamin D 0.1mcg
0%
Calcium 5.1mg
0%
Iron 0.6mg
3%
Potassium 164.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bacon Slices (Applewood Smoked Bacon), Pork Sausage Links (Pork Sausage Links)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Bacon or Sausage
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
193
Amount/serving
% Daily Value*
Total Fat 16.4g
21%
Saturated Fat 5.8g
22%
Trans Fat 0g
Cholesterol 34.8mg
Sodium 372.2mg
16%
Amount/serving
% Daily Value*
Total Carbohydrate 0.1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 10.5g
16%
Vitamin D 0.1mcg 0% • Calcium 5.1mg 0% • Iron 0.6mg 3% • Potassium 164.6mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bacon Slices (Applewood Smoked Bacon), Pork Sausage Links (Pork Sausage Links)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.