Baked Sweet Potato
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
102
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 40.8mg
2%
Total Carbohydrate 23.5g
18%
Dietary Fiber 3.7g
11%
Total Sugars 7.3g
Includes 0g Added Sugars
Protein 2.3g
4%
Vitamin D 0mcg
0%
Calcium 43.1mg
3%
Iron 0.8mg
4%
Potassium 538.7mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sweet Potatoes
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Baked Sweet Potato
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
102
Amount/serving
% Daily Value*
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
Sodium 40.8mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 23.5g
18%
Dietary Fiber 3.7g
11%
Total Sugars 7.3g
Includes 0g Added Sugars
Protein 2.3g
2%
Vitamin D 0mcg 0% • Calcium 43.1mg 3% • Iron 0.8mg 4% • Potassium 538.7mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sweet Potatoes
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.