Tomato Rice Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
84
% Daily Value*
Total Fat 5.8g
7%
Saturated Fat 3.4g
13%
Trans Fat 0.2g
Cholesterol 20mg
Sodium 313.8mg
14%
Total Carbohydrate 6.9g
5%
Dietary Fiber 1g
3%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 1.4g
3%
Vitamin D 0.1mcg
0%
Calcium 30.4mg
2%
Iron 0.7mg
4%
Potassium 26.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Crushed Tomatoes, Water, Heavy Cream, White Rice (Long Grain Rice, Kosher Salt), Spanish Onions, Celery, Gluten Free Vegetable Base, Sugar, Olive Oil & Canola Oil Blend, Bay Leaves
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Tomato Rice Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
84
Amount/serving
% Daily Value*
Total Fat 5.8g
7%
Saturated Fat 3.4g
13%
Trans Fat 0.2g
Cholesterol 20mg
Sodium 313.8mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate 6.9g
5%
Dietary Fiber 1g
3%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 1.4g
14%
Vitamin D 0.1mcg 0% • Calcium 30.4mg 2% • Iron 0.7mg 4% • Potassium 26.3mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Crushed Tomatoes, Water, Heavy Cream, White Rice (Long Grain Rice, Kosher Salt), Spanish Onions, Celery, Gluten Free Vegetable Base, Sugar, Olive Oil & Canola Oil Blend, Bay Leaves
ALLERGENS:  Milk
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.