Beet, Goat Cheese & Craisin Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
79
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.1g
4%
Trans Fat 0g
Cholesterol 2.2mg
Sodium 104.9mg
5%
Total Carbohydrate 11.2g
9%
Dietary Fiber 2.2g
6%
Total Sugars 7.6g
Includes 0g Added Sugars
Protein 3.1g
5%
Vitamin D 0mcg
0%
Calcium 79.3mg
6%
Iron 1.2mg
7%
Potassium 386.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Beets, Baby Arugula, Goat Cheese, Cranberries, Sherry Vinegar, Olive Oil & Canola Oil Blend, Black Pepper, Kosher Salt
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Beet, Goat Cheese & Craisin Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
79
Amount/serving
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.1g
4%
Trans Fat 0g
Cholesterol 2.2mg
Sodium 104.9mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 11.2g
9%
Dietary Fiber 2.2g
6%
Total Sugars 7.6g
Includes 0g Added Sugars
Protein 3.1g
5%
Vitamin D 0mcg 0% • Calcium 79.3mg 6% • Iron 1.2mg 7% • Potassium 386.5mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Beets, Baby Arugula, Goat Cheese, Cranberries, Sherry Vinegar, Olive Oil & Canola Oil Blend, Black Pepper, Kosher Salt
ALLERGENS:  Milk, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.