Italian Wedding Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
83
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.9g
3%
Trans Fat 0g
Cholesterol 22.7mg
Sodium 264.8mg
12%
Total Carbohydrate 8.9g
7%
Dietary Fiber 2.4g
7%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 5.5g
10%
Vitamin D 0mcg
0%
Calcium 53.6mg
4%
Iron 1mg
6%
Potassium 148mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Meatball Beef & Turkey .25oz, Spanish Onions, Chopped Spinach, Orzo, Carrots, Celery, Fresh Basil, Olive Oil & Canola Oil Blend, Shallots, Garlic, Bay Leaves
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Italian Wedding Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
83
Amount/serving
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.9g
3%
Trans Fat 0g
Cholesterol 22.7mg
Sodium 264.8mg
12%
Amount/serving
% Daily Value*
Total Carbohydrate 8.9g
7%
Dietary Fiber 2.4g
7%
Total Sugars 2.3g
Includes 0g Added Sugars
Protein 5.5g
12%
Vitamin D 0mcg 0% • Calcium 53.6mg 4% • Iron 1mg 6% • Potassium 148mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Meatball Beef & Turkey .25oz, Spanish Onions, Chopped Spinach, Orzo, Carrots, Celery, Fresh Basil, Olive Oil & Canola Oil Blend, Shallots, Garlic, Bay Leaves
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.