Pear & Arugula Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
66
% Daily Value*
Total Fat 3.4g
4%
Saturated Fat 0.7g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 8mg
0%
Total Carbohydrate 8.6g
7%
Dietary Fiber 1.6g
5%
Total Sugars 6.9g
Includes 0g Added Sugars
Protein 0.8g
1%
Vitamin D 0mcg
0%
Calcium 41.1mg
3%
Iron 0.5mg
3%
Potassium 129.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pear Slices, Arugula, Balsamic Vinegar, Olive Oil & Canola Oil Blend, Shallots, Sugar
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pear & Arugula Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
66
Amount/serving
% Daily Value*
Total Fat 3.4g
4%
Saturated Fat 0.7g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 8mg
0%
Amount/serving
% Daily Value*
Total Carbohydrate 8.6g
7%
Dietary Fiber 1.6g
5%
Total Sugars 6.9g
Includes 0g Added Sugars
Protein 0.8g
0%
Vitamin D 0mcg 0% • Calcium 41.1mg 3% • Iron 0.5mg 3% • Potassium 129.8mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pear Slices, Arugula, Balsamic Vinegar, Olive Oil & Canola Oil Blend, Shallots, Sugar
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.