Breakfast Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
103
% Daily Value*
Total Fat 3.9g
5%
Saturated Fat 0.8g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 332.9mg
14%
Total Carbohydrate 15.2g
12%
Dietary Fiber 1.9g
6%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 2.2g
4%
Vitamin D 0mcg
0%
Calcium 7.6mg
1%
Iron 0.8mg
5%
Potassium 90.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yukon Gold Potatoes, Green Bell Peppers, Spanish Onions, Red Peppers, Olive Oil & Canola Oil Blend, Garlic Powder, Hungarian Paprika, Kosher Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Breakfast Potatoes
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
103
Amount/serving
% Daily Value*
Total Fat 3.9g
5%
Saturated Fat 0.8g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 332.9mg
14%
Amount/serving
% Daily Value*
Total Carbohydrate 15.2g
12%
Dietary Fiber 1.9g
6%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 2.2g
14%
Vitamin D 0mcg 0% • Calcium 7.6mg 1% • Iron 0.8mg 5% • Potassium 90.4mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Yukon Gold Potatoes, Green Bell Peppers, Spanish Onions, Red Peppers, Olive Oil & Canola Oil Blend, Garlic Powder, Hungarian Paprika, Kosher Salt
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.