Chicken Piccata
Nutrition Facts

1 servings per container
Serving size
4 oz

Amount per serving
Calories
213

% Daily Value*

Total Fat 10.2g
13%

Saturated Fat 3g
11%

Trans Fat 0g

Cholesterol 154.4mg

Sodium 197.3mg
9%

Total Carbohydrate 1.2g
1%

Dietary Fiber 0.3g
1%

Total Sugars 0.1g

Includes 0g Added Sugars

Protein 27.4g
49%

Vitamin D 0.2mcg
0%

Calcium 16.4mg
1%

Iron 1.4mg
8%

Potassium 329.8mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Lemons, Capers, White Wine, Lemon Juice, Butter, Parsley, Olive Oil & Canola Oil Blend, Flour, Black Pepper
ALLERGENS:  Milk, Wheat, Gluten, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Piccata
Nutrition Facts

1 servings per container
Serving size
4 oz

Calories
per serving
213
Amount/serving
% Daily Value*

Total Fat 10.2g
13%
Saturated Fat 3g
11%
Trans Fat 0g
Cholesterol 154.4mg
Sodium 197.3mg
9%

Amount/serving
% Daily Value*

Total Carbohydrate 1.2g
1%
Dietary Fiber 0.3g
1%
Total Sugars 0.1g
Includes 0g Added Sugars
Protein 27.4g
9%

Vitamin D 0.2mcg 0% Calcium 16.4mg 1% Iron 1.4mg 8% Potassium 329.8mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Lemons, Capers, White Wine, Lemon Juice, Butter, Parsley, Olive Oil & Canola Oil Blend, Flour, Black Pepper
ALLERGENS:  Milk, Wheat, Gluten, Ingredients include alcohol

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.