Chicken Sausage Link
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
73
% Daily Value*
Total Fat 4.7g
6%
Saturated Fat 1.3g
5%
Trans Fat 0g
Cholesterol 36.3mg
Sodium 247.6mg
11%
Total Carbohydrate 0.9g
1%
Dietary Fiber 0.4g
1%
Total Sugars 0.4g
Includes 0g Added Sugars
Protein 6.4g
11%
Vitamin D 0mcg
Calcium 0mcg
Iron 0mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Sausage (Chicken thigh meat with skin, chicken breast meat, salt, spices, dextrose, sugar, yeast extract, natural flavors, lactic acid. In collagen casing.)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Sausage Link
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
73
Amount/serving
% Daily Value*
Total Fat 4.7g
6%
Saturated Fat 1.3g
5%
Trans Fat - - -
Cholesterol 36.3mg
Sodium 247.6mg
11%
Amount/serving
% Daily Value*
Total Carbohydrate 0.9g
1%
Dietary Fiber 0.4g
1%
Total Sugars 0.4g
Includes 0g Added Sugars
Protein 6.4g
11%
Vitamin D 0mcg • Calcium 0mcg • Iron 0mg • Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Sausage (Chicken thigh meat with skin, chicken breast meat, salt, spices, dextrose, sugar, yeast extract, natural flavors, lactic acid. In collagen casing.)
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.