Roasted Eye Round
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
433
% Daily Value*
Total Fat 7.9g
10%
Saturated Fat 2.5g
9%
Trans Fat 0g
Cholesterol 42.6mg
Sodium 102.9mg
4%
Total Carbohydrate 61.9g
48%
Dietary Fiber 13.8g
40%
Total Sugars 0.2g
Includes 0g Added Sugars
Protein 28.8g
51%
Vitamin D 0mcg
0%
Calcium 285.2mg
22%
Iron 6.9mg
38%
Potassium 524.2mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Roast Beef, Granulated Onion, Rosemary, Garlic Powder, Thyme, Olive Oil, Kosher Salt, Black Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Roasted Eye Round
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
433
Amount/serving
% Daily Value*
Total Fat 7.9g
10%
Saturated Fat 2.5g
9%
Trans Fat 0g
Cholesterol 42.6mg
Sodium 102.9mg
4%
Amount/serving
% Daily Value*
Total Carbohydrate 61.9g
48%
Dietary Fiber 13.8g
40%
Total Sugars 0.2g
Includes 0g Added Sugars
Protein 28.8g
4%
Vitamin D 0mcg 0% • Calcium 285.2mg 22% • Iron 6.9mg 38% • Potassium 524.2mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Roast Beef, Granulated Onion, Rosemary, Garlic Powder, Thyme, Olive Oil, Kosher Salt, Black Pepper
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.