Sancocho - Chicken & Root Vegetable Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
74
% Daily Value*
Total Fat 3.2g
4%
Saturated Fat 0.9g
3%
Trans Fat 0g
Cholesterol 51.1mg
Sodium 116.2mg
5%
Total Carbohydrate 0.8g
1%
Dietary Fiber 0.3g
1%
Total Sugars 0.2g
Includes 0g Added Sugars
Protein 9.3g
17%
Vitamin D 0.1mcg
0%
Calcium 10.8mg
1%
Iron 0.5mg
3%
Potassium 141.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Halal Chicken Thigh, Red Bliss Potatoes, Diced Tomatoes, Celery, Carrots, Turnips, Black Pepper, Cilantro, Kosher Salt, Thyme Leaves, Garlic, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Cumin
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Sancocho - Chicken & Root Vegetable Soup
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
74
Amount/serving
% Daily Value*
Total Fat 3.2g
4%
Saturated Fat 0.9g
3%
Trans Fat 0g
Cholesterol 51.1mg
Sodium 116.2mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 0.8g
1%
Dietary Fiber 0.3g
1%
Total Sugars 0.2g
Includes 0g Added Sugars
Protein 9.3g
5%
Vitamin D 0.1mcg 0% • Calcium 10.8mg 1% • Iron 0.5mg 3% • Potassium 141.7mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Halal Chicken Thigh, Red Bliss Potatoes, Diced Tomatoes, Celery, Carrots, Turnips, Black Pepper, Cilantro, Kosher Salt, Thyme Leaves, Garlic, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Cumin
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.