White Bean & Arugula Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
111
% Daily Value*
Total Fat 5.1g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 282.7mg
12%
Total Carbohydrate 12.1g
9%
Dietary Fiber 3.6g
11%
Total Sugars 2g
Includes 0g Added Sugars
Protein 4.8g
9%
Vitamin D 0mcg
0%
Calcium 65.3mg
5%
Iron 1.5mg
8%
Potassium 117.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cannellini Beans, Baby Arugula, Grape Tomatoes, Olive Oil & Canola Oil Blend, Roasted Peppers, Red Wine Vinegar, Parsley, Kosher Salt, Shallots, Fresh Basil, Black Pepper
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
White Bean & Arugula Salad
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
111
Amount/serving
% Daily Value*
Total Fat 5.1g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 282.7mg
12%
Amount/serving
% Daily Value*
Total Carbohydrate 12.1g
9%
Dietary Fiber 3.6g
11%
Total Sugars 2g
Includes 0g Added Sugars
Protein 4.8g
12%
Vitamin D 0mcg 0% • Calcium 65.3mg 5% • Iron 1.5mg 8% • Potassium 117.3mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cannellini Beans, Baby Arugula, Grape Tomatoes, Olive Oil & Canola Oil Blend, Roasted Peppers, Red Wine Vinegar, Parsley, Kosher Salt, Shallots, Fresh Basil, Black Pepper
ALLERGENS:  Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.