Thai BBQ Chicken
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
377

% Daily Value*

Total Fat 19.6g
25%

Saturated Fat 7.9g
29%

Trans Fat 0.1g

Cholesterol 216.6mg

Sodium 488.8mg
21%

Total Carbohydrate 5.5g
4%

Dietary Fiber 1.4g
4%

Total Sugars 1.8g

Includes 0g Added Sugars

Protein 42.5g
76%

Vitamin D 0.2mcg
0%

Calcium 31.7mg
2%

Iron 2.3mg
13%

Potassium 530.3mg
11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Leg Quarter, Coconut Milk, Red Curry Paste, Garlic, Thai Chili Sauce (Sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid.), Cilantro, Scallions, Lemongrass, Sugar, Curry Powder, Garlic Powder, Kosher Salt
ALLERGENS:  Soybeans

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Thai BBQ Chicken
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
377
Amount/serving
% Daily Value*

Total Fat 19.6g
25%
Saturated Fat 7.9g
29%
Trans Fat 0.1g
Cholesterol 216.6mg
Sodium 488.8mg
21%

Amount/serving
% Daily Value*

Total Carbohydrate 5.5g
4%
Dietary Fiber 1.4g
4%
Total Sugars 1.8g
Includes 0g Added Sugars
Protein 42.5g
21%

Vitamin D 0.2mcg 0% Calcium 31.7mg 2% Iron 2.3mg 13% Potassium 530.3mg 11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Leg Quarter, Coconut Milk, Red Curry Paste, Garlic, Thai Chili Sauce (Sugar, water, chili, vinegar, garlic, salt, guar gum, citric acid.), Cilantro, Scallions, Lemongrass, Sugar, Curry Powder, Garlic Powder, Kosher Salt
ALLERGENS:  Soybeans

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.