Chimichuri Shrimp
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
147
% Daily Value*
Total Fat 3.7g
5%
Saturated Fat 0.8g
3%
Trans Fat 0g
Cholesterol 227.2mg
Sodium 1066.6mg
46%
Total Carbohydrate 2.2g
2%
Dietary Fiber 0.3g
1%
Total Sugars 0g
Includes 0g Added Sugars
Protein 24.7g
44%
Vitamin D 0.1mcg
0%
Calcium 103.2mg
8%
Iron 0.6mg
3%
Potassium 206.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shrimp, Red Wine Vinegar, Extra Virgin Olive Oil, Chives, Flat Leaf Parsley, Canola Oil, Smoked Paprika, Lemon Juice, Garlic, Oregano, Kosher Salt, Crushed Red Pepper
ALLERGENS:  Crustacean Shellfish, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chimichuri Shrimp
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
147
Amount/serving
% Daily Value*
Total Fat 3.7g
5%
Saturated Fat 0.8g
3%
Trans Fat 0g
Cholesterol 227.2mg
Sodium 1066.6mg
46%
Amount/serving
% Daily Value*
Total Carbohydrate 2.2g
2%
Dietary Fiber 0.3g
1%
Total Sugars 0g
Includes 0g Added Sugars
Protein 24.7g
46%
Vitamin D 0.1mcg 0% • Calcium 103.2mg 8% • Iron 0.6mg 3% • Potassium 206.8mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shrimp, Red Wine Vinegar, Extra Virgin Olive Oil, Chives, Flat Leaf Parsley, Canola Oil, Smoked Paprika, Lemon Juice, Garlic, Oregano, Kosher Salt, Crushed Red Pepper
ALLERGENS:  Crustacean Shellfish, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.