*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Chicken Nuggets (CONTAINS UP TO 22% OF A SOLUTION OF WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHEAT FLOUR, *WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED GREEN BELL PEPPER, DEXTROSE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, HYDROLYZED WHEAT AND CORN GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), SPICES, WHEAT GLUTEN, YEAST EXTRACT.), Water, Orange Marmalade, White Vinegar, Soy Sauce, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Sesame Oil, Ginger Garlic Puree (Ginger, Garlic), Scallions, Sesame Seeds, Corn Starch
ALLERGENS: Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Orange Chicken
Nutrition Facts
1 servings per container
Serving size
5 oz
Calories
per serving
297
Amount/serving
% Daily Value*
Total Fat
16g
21%
Saturated Fat
3g
11%
Trans Fat
0g
Cholesterol
38.8mg
Sodium
1189.9mg
52%
Amount/serving
% Daily Value*
Total Carbohydrate
25g
19%
Dietary Fiber
0.1g
0%
Total Sugars
6.6g
Includes
0g
Added Sugars
Protein
13.2g
52%
Vitamin D
0mcg
0%
•
Calcium
7.4mg
1%
•
Iron
0.1mg
0%
•
Potassium
6.6mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Chicken Nuggets (CONTAINS UP TO 22% OF A SOLUTION OF WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHEAT FLOUR, *WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED GREEN BELL PEPPER, DEXTROSE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, HYDROLYZED WHEAT AND CORN GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), SPICES, WHEAT GLUTEN, YEAST EXTRACT.), Water, Orange Marmalade, White Vinegar, Soy Sauce, Chicken Base (Chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, disoduum inosinate, disodium guanylate, spices, turmerinc natural flavor, garlic powder), Sesame Oil, Ginger Garlic Puree (Ginger, Garlic), Scallions, Sesame Seeds, Corn Starch
ALLERGENS: Wheat, Soybeans, Sesame, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.