Chicken Shawarma
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
213
% Daily Value*
Total Fat 12.3g
16%
Saturated Fat 2.4g
9%
Trans Fat 0g
Cholesterol 122.5mg
Sodium 80.3mg
3%
Total Carbohydrate 2.5g
2%
Dietary Fiber 0.5g
2%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 22.1g
39%
Vitamin D 0.2mcg
0%
Calcium 16.5mg
1%
Iron 1.1mg
6%
Potassium 298.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Onions, Canola Oil, Lemon Juice, Garlic Powder, Sumac, Spanish Paprika, Coriander, Cumin, Cayenne Pepper, Ground Cloves
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Shawarma
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
213
Amount/serving
% Daily Value*
Total Fat 12.3g
16%
Saturated Fat 2.4g
9%
Trans Fat 0g
Cholesterol 122.5mg
Sodium 80.3mg
3%
Amount/serving
% Daily Value*
Total Carbohydrate 2.5g
2%
Dietary Fiber 0.5g
2%
Total Sugars 1.5g
Includes 0g Added Sugars
Protein 22.1g
3%
Vitamin D 0.2mcg 0% • Calcium 16.5mg 1% • Iron 1.1mg 6% • Potassium 298.2mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thigh, Onions, Canola Oil, Lemon Juice, Garlic Powder, Sumac, Spanish Paprika, Coriander, Cumin, Cayenne Pepper, Ground Cloves
ALLERGENS:  
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.