Stir Fry Tofu & Bean Spouts
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
84
% Daily Value*
Total Fat 4.4g
6%
Saturated Fat 0.4g
1%
Trans Fat 0g
Cholesterol 0.4mg
Sodium 564.1mg
25%
Total Carbohydrate 3.6g
3%
Dietary Fiber 1.4g
4%
Total Sugars 0.9g
Includes 0g Added Sugars
Protein 9.2g
16%
Vitamin D 0mcg
0%
Calcium 74.6mg
6%
Iron 1.4mg
8%
Potassium 35mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Soy Sauce, Scallions, Bean Sprouts, Rice Wine Vinegar, Garlic, Sesame Oil, Hoisin Sauce (Sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spiced, caramel color, acetic acid, fd&c red color no. 40)
ALLERGENS:  Wheat, Soybeans, Sesame, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Stir Fry Tofu & Bean Spouts
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
84
Amount/serving
% Daily Value*
Total Fat 4.4g
6%
Saturated Fat 0.4g
1%
Trans Fat 0g
Cholesterol 0.4mg
Sodium 564.1mg
25%
Amount/serving
% Daily Value*
Total Carbohydrate 3.6g
3%
Dietary Fiber 1.4g
4%
Total Sugars 0.9g
Includes 0g Added Sugars
Protein 9.2g
25%
Vitamin D 0mcg 0% • Calcium 74.6mg 6% • Iron 1.4mg 8% • Potassium 35mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Soy Sauce, Scallions, Bean Sprouts, Rice Wine Vinegar, Garlic, Sesame Oil, Hoisin Sauce (Sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spiced, caramel color, acetic acid, fd&c red color no. 40)
ALLERGENS:  Wheat, Soybeans, Sesame, Gluten, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.