*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Halal Chicken Breast, Halal Chicken Thigh, Brine for Grilled Chicken (Water, Lemon Juice, Kosher Salt, Sugar), Canola Oil, Montreal Chicken Seasoning (Garlic, Salt, Onion, Spices (including black pepper, parsley and red pepper), Orange Peel, Paprika, Green Bell Pepper and preservatives.)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grill Station Grilled Chicken Breast
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
220
Amount/serving
% Daily Value*
Total Fat
9.1g
12%
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
124.7mg
Sodium
602.6mg
26%
Amount/serving
% Daily Value*
Total Carbohydrate
1.3g
1%
Dietary Fiber
0.2g
1%
Total Sugars
0.5g
Includes
0g
Added Sugars
Protein
31.3g
26%
Vitamin D
0.2mcg
0%
•
Calcium
18.9mg
1%
•
Iron
1.3mg
7%
•
Potassium
303.6mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Halal Chicken Breast, Halal Chicken Thigh, Brine for Grilled Chicken (Water, Lemon Juice, Kosher Salt, Sugar), Canola Oil, Montreal Chicken Seasoning (Garlic, Salt, Onion, Spices (including black pepper, parsley and red pepper), Orange Peel, Paprika, Green Bell Pepper and preservatives.)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.