Black Pepper Tofu & Eggplant
Nutrition Facts
1 servings per container
Serving size
4 oz
Amount per serving
Calories
96
% Daily Value*
Total Fat 2.6g
3%
Saturated Fat 0.1g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 433.9mg
19%
Total Carbohydrate 13.5g
10%
Dietary Fiber 2.7g
8%
Total Sugars 4g
Includes 0g Added Sugars
Protein 6.2g
11%
Vitamin D 0mcg
0%
Calcium 61.5mg
5%
Iron 1.2mg
7%
Potassium 200.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Shallots, Eggplant, Soy Sauce, Scallions, Black Vinegar, Garlic, Corn Starch, Canola Oil, Black Pepper, Ginger, Chopped Calabrian Chilies in Oil, Sugar
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Black Pepper Tofu & Eggplant
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
96
Amount/serving
% Daily Value*
Total Fat 2.6g
3%
Saturated Fat 0.1g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 433.9mg
19%
Amount/serving
% Daily Value*
Total Carbohydrate 13.5g
10%
Dietary Fiber 2.7g
8%
Total Sugars 4g
Includes 0g Added Sugars
Protein 6.2g
19%
Vitamin D 0mcg 0% • Calcium 61.5mg 5% • Iron 1.2mg 7% • Potassium 200.3mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tofu, Shallots, Eggplant, Soy Sauce, Scallions, Black Vinegar, Garlic, Corn Starch, Canola Oil, Black Pepper, Ginger, Chopped Calabrian Chilies in Oil, Sugar
ALLERGENS:  Soybeans
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.