Chicken Noodle Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
316
% Daily Value*
Total Fat 5.5g
7%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 101.1mg
Sodium 174.7mg
8%
Total Carbohydrate 40.3g
31%
Dietary Fiber 2.8g
8%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 25.9g
46%
Vitamin D 0.1mcg
0%
Calcium 54.9mg
4%
Iron 3.3mg
18%
Potassium 343mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Breast, Egg Noodles, Spanish Onions, Chicken Stock (Water, Chicken Bones, Spanish Onions, Carrots, Celery, Garlic, Thyme, Parsley, Bay Leaves), Carrots, Celery, Thyme, Olive Oil & Canola Oil Blend, Fresh Dill, Garlic, Parsley, Kosher Salt, Black Pepper, Bay Leaves
ALLERGENS:  Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Noodle Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
316
Amount/serving
% Daily Value*
Total Fat 5.5g
7%
Saturated Fat 1.4g
5%
Trans Fat 0g
Cholesterol 101.1mg
Sodium 174.7mg
8%
Amount/serving
% Daily Value*
Total Carbohydrate 40.3g
31%
Dietary Fiber 2.8g
8%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 25.9g
8%
Vitamin D 0.1mcg 0% • Calcium 54.9mg 4% • Iron 3.3mg 18% • Potassium 343mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Breast, Egg Noodles, Spanish Onions, Chicken Stock (Water, Chicken Bones, Spanish Onions, Carrots, Celery, Garlic, Thyme, Parsley, Bay Leaves), Carrots, Celery, Thyme, Olive Oil & Canola Oil Blend, Fresh Dill, Garlic, Parsley, Kosher Salt, Black Pepper, Bay Leaves
ALLERGENS:  Eggs, Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.