Ginger Garlic Noodle Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Amount per serving
Calories
84
% Daily Value*
Total Fat 2.4g
3%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 706.9mg
31%
Total Carbohydrate 14g
11%
Dietary Fiber 1.7g
5%
Total Sugars 2.9g
Includes 0g Added Sugars
Protein 2.9g
5%
Vitamin D 0.1mcg
0%
Calcium 33.9mg
3%
Iron 0.9mg
5%
Potassium 175.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Sliced Mushrooms, Baby Bok Choy, Yakisoba Noodles (Bleached wheat flour, water, less than 2 of wheat gluten, tapioca starch, salt, dough conditioner salt, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid], dextrose, sugar, malted barley flour, monoglycerides, diacetyl tartaric acid esters of mono-diglycerides [datem] and less than 2 of soybean oil, l-cysteine hydrochloride, ascorbic acid, enzymes, canola oil, flour mix wheat flour, fdc yellow 5, yellow 6, corn starch, potassium carbonate, potassium bicarbonate, potassium sorbate preservative, sodium benzoate preservative.), Shiitake Mushrooms, Soy Sauce, Gluten Free Vegetable Base, Scallions, Shallots, Canola Oil, Garlic, Ginger, Star Anise
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Ginger Garlic Noodle Soup
Nutrition Facts
1 servings per container
Serving size
6 oz
Calories
per serving
84
Amount/serving
% Daily Value*
Total Fat 2.4g
3%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol 0mg
Sodium 706.9mg
31%
Amount/serving
% Daily Value*
Total Carbohydrate 14g
11%
Dietary Fiber 1.7g
5%
Total Sugars 2.9g
Includes 0g Added Sugars
Protein 2.9g
31%
Vitamin D 0.1mcg 0% • Calcium 33.9mg 3% • Iron 0.9mg 5% • Potassium 175.8mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Sliced Mushrooms, Baby Bok Choy, Yakisoba Noodles (Bleached wheat flour, water, less than 2 of wheat gluten, tapioca starch, salt, dough conditioner salt, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid], dextrose, sugar, malted barley flour, monoglycerides, diacetyl tartaric acid esters of mono-diglycerides [datem] and less than 2 of soybean oil, l-cysteine hydrochloride, ascorbic acid, enzymes, canola oil, flour mix wheat flour, fdc yellow 5, yellow 6, corn starch, potassium carbonate, potassium bicarbonate, potassium sorbate preservative, sodium benzoate preservative.), Shiitake Mushrooms, Soy Sauce, Gluten Free Vegetable Base, Scallions, Shallots, Canola Oil, Garlic, Ginger, Star Anise
ALLERGENS:  Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.