Grilled Cheese
Nutrition Facts
1 servings per container
Serving size
1 each
Amount per serving
Calories
250
% Daily Value*
Total Fat 13.5g
17%
Saturated Fat 6.8g
25%
Trans Fat 0.4g
Cholesterol 37.8mg
Sodium 870.4mg
38%
Total Carbohydrate 21.3g
16%
Dietary Fiber 1g
3%
Total Sugars 4.8g
Includes 0g Added Sugars
Protein 9.8g
18%
Vitamin D 2.8mcg
0%
Calcium 414.9mg
32%
Iron 1.3mg
7%
Potassium 49.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  American Cheese, Country White Bread
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Grilled Cheese
Nutrition Facts
1 servings per container
Serving size
1 each
Calories
per serving
250
Amount/serving
% Daily Value*
Total Fat 13.5g
17%
Saturated Fat 6.8g
25%
Trans Fat 0.4g
Cholesterol 37.8mg
Sodium 870.4mg
38%
Amount/serving
% Daily Value*
Total Carbohydrate 21.3g
16%
Dietary Fiber 1g
3%
Total Sugars 4.8g
Includes 0g Added Sugars
Protein 9.8g
38%
Vitamin D 2.8mcg 0% • Calcium 414.9mg 32% • Iron 1.3mg 7% • Potassium 49.9mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  American Cheese, Country White Bread
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.