Chicken Cheesesteak
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
328

% Daily Value*

Total Fat 11.6g
15%

Saturated Fat 5.4g
20%

Trans Fat 0.3g

Cholesterol 73.1mg

Sodium 739.7mg
32%

Total Carbohydrate 26.6g
20%

Dietary Fiber 1.1g
3%

Total Sugars 2.8g

Includes 0g Added Sugars

Protein 27.1g
48%

Vitamin D 2.1mcg
0%

Calcium 338.8mg
26%

Iron 1.7mg
10%

Potassium 37.4mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Wafer Steaks, Club Roll, American Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Chicken Cheesesteak
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
328
Amount/serving
% Daily Value*

Total Fat 11.6g
15%
Saturated Fat 5.4g
20%
Trans Fat 0.3g
Cholesterol 73.1mg
Sodium 739.7mg
32%

Amount/serving
% Daily Value*

Total Carbohydrate 26.6g
20%
Dietary Fiber 1.1g
3%
Total Sugars 2.8g
Includes 0g Added Sugars
Protein 27.1g
32%

Vitamin D 2.1mcg 0% Calcium 338.8mg 26% Iron 1.7mg 10% Potassium 37.4mg 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Wafer Steaks, Club Roll, American Cheese
ALLERGENS:  Milk, Wheat, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.