All Beef Hot Dog
Nutrition Facts

1 servings per container
Serving size
1 each

Amount per serving
Calories
300

% Daily Value*

Total Fat 18.2g
23%

Saturated Fat 7g
26%

Trans Fat 0g

Cholesterol 30.1mg

Sodium 887.2mg
39%

Total Carbohydrate 24.3g
19%

Dietary Fiber 0.7g
2%

Total Sugars 5.7g

Includes 0g Added Sugars

Protein 10.1g
18%

Vitamin D 0.5mcg
0%

Calcium 40.4mg
3%

Iron 2mg
11%

Potassium 88.5mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Franks, Frankfurter Roll
ALLERGENS:  Wheat, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
All Beef Hot Dog
Nutrition Facts

1 servings per container
Serving size
1 each

Calories
per serving
300
Amount/serving
% Daily Value*

Total Fat 18.2g
23%
Saturated Fat 7g
26%
Trans Fat - - -
Cholesterol 30.1mg
Sodium 887.2mg
39%

Amount/serving
% Daily Value*

Total Carbohydrate 24.3g
19%
Dietary Fiber 0.7g
2%
Total Sugars 5.7g
Includes 0g Added Sugars
Protein 10.1g
39%

Vitamin D 0.5mcg 0% Calcium 40.4mg 3% Iron 2mg 11% Potassium 88.5mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Franks, Frankfurter Roll
ALLERGENS:  Wheat, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.