Pork Sausage Patties
Nutrition Facts

1 servings per container
Serving size
2 oz

Amount per serving
Calories
121

% Daily Value*

Total Fat 10.1g
13%

Saturated Fat 3.3g
12%

Trans Fat 0.1g

Cholesterol 30mg

Sodium 267.6mg
12%

Total Carbohydrate 0g
0%

Dietary Fiber 0g
0%

Total Sugars 0g

Includes 0g Added Sugars

Protein 6.9g
12%

Vitamin D 0mcg
0%

Calcium 4.6mg
0%

Iron 0.5mg
3%

Potassium 105mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Sausage Patty
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Pork Sausage Patties
Nutrition Facts

1 servings per container
Serving size
2 oz

Calories
per serving
121
Amount/serving
% Daily Value*

Total Fat 10.1g
13%
Saturated Fat 3.3g
12%
Trans Fat 0.1g
Cholesterol 30mg
Sodium 267.6mg
12%

Amount/serving
% Daily Value*

Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 6.9g
12%

Vitamin D 0mcg 0% Calcium 4.6mg 0% Iron 0.5mg 3% Potassium 105mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Sausage Patty
ALLERGENS:  

Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.