*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Watermelon, Greek Yogurt, Pineapple, Cantaloupe, Honeydew, Housemade Granola (Oatmeal (manufacturer does not claim product is gluten free due to possible cross contamination with wheat products during production), Canola Oil, Agave, Pumpkin Seeds, Light Brown Sugar, Vanilla Extract (Vanilla bean extract in water and alcohol), Kosher Salt, Ground Cinnamon), Chocolate Chips, Shredded Coconut, Sliced Peaches, Mango, Sliced Strawberries, Blueberries, Mandarin Oranges
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Ingredients include coconut, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Build Your Own Yogurt Parfait
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
136
Amount/serving
% Daily Value*
Total Fat
5.5g
7%
Saturated Fat
2.8g
10%
Trans Fat
0g
Cholesterol
0.4mg
Sodium
19.9mg
1%
Amount/serving
% Daily Value*
Total Carbohydrate
21.8g
17%
Dietary Fiber
2.2g
6%
Total Sugars
16.6g
Includes
0g
Added Sugars
Protein
2.6g
1%
Vitamin D
0.1mcg
0%
•
Calcium
32.9mg
3%
•
Iron
0.7mg
4%
•
Potassium
175.8mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Watermelon, Greek Yogurt, Pineapple, Cantaloupe, Honeydew, Housemade Granola (Oatmeal (manufacturer does not claim product is gluten free due to possible cross contamination with wheat products during production), Canola Oil, Agave, Pumpkin Seeds, Light Brown Sugar, Vanilla Extract (Vanilla bean extract in water and alcohol), Kosher Salt, Ground Cinnamon), Chocolate Chips, Shredded Coconut, Sliced Peaches, Mango, Sliced Strawberries, Blueberries, Mandarin Oranges
ALLERGENS: Milk, Wheat, Soybeans, Gluten, Ingredients include coconut, Ingredients include alcohol
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.