Oatmeal Bar
Nutrition Facts
1 servings per container
Serving size
8 oz
Amount per serving
Calories
252
% Daily Value*
Total Fat 2.6g
3%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 222mg
10%
Total Carbohydrate 55.5g
43%
Dietary Fiber 4g
12%
Total Sugars 30.3g
Includes 0g Added Sugars
Protein 4.7g
8%
Vitamin D 0mcg
0%
Calcium 20.7mg
2%
Iron 1.9mg
10%
Potassium 118.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Oatmeal (Water, Oatmeal (manufacturer does not claim product is gluten free due to possible cross contamination with wheat products during production), Kosher Salt), Sugar, Raisins, Light Brown Sugar, Ground Cinnamon
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Oatmeal Bar
Nutrition Facts
1 servings per container
Serving size
8 oz
Calories
per serving
252
Amount/serving
% Daily Value*
Total Fat 2.6g
3%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 0mg
Sodium 222mg
10%
Amount/serving
% Daily Value*
Total Carbohydrate 55.5g
43%
Dietary Fiber 4g
12%
Total Sugars 30.3g
Includes 0g Added Sugars
Protein 4.7g
10%
Vitamin D 0mcg 0% • Calcium 20.7mg 2% • Iron 1.9mg 10% • Potassium 118.8mg 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Oatmeal (Water, Oatmeal (manufacturer does not claim product is gluten free due to possible cross contamination with wheat products during production), Kosher Salt), Sugar, Raisins, Light Brown Sugar, Ground Cinnamon
ALLERGENS:  Wheat, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.