Southern Fried Chicken
Nutrition Facts
1 servings per container
Serving size
2 each
Amount per serving
Calories
362
% Daily Value*
Total Fat 15.5g
20%
Saturated Fat 4.1g
15%
Trans Fat 0g
Cholesterol 121.2mg
Sodium 665.8mg
29%
Total Carbohydrate 23.5g
18%
Dietary Fiber 2.6g
8%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 32g
57%
Vitamin D 0.1mcg
0%
Calcium 73mg
6%
Iron 1.9mg
11%
Potassium 453.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Chicken Legs, Buttermilk, Breading Mix, Cayenne Pepper, Black Pepper, Garlic Powder, Kosher Salt
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Southern Fried Chicken
Nutrition Facts
1 servings per container
Serving size
2 each
Calories
per serving
362
Amount/serving
% Daily Value*
Total Fat 15.5g
20%
Saturated Fat 4.1g
15%
Trans Fat 0g
Cholesterol 121.2mg
Sodium 665.8mg
29%
Amount/serving
% Daily Value*
Total Carbohydrate 23.5g
18%
Dietary Fiber 2.6g
8%
Total Sugars 3.2g
Includes 0g Added Sugars
Protein 32g
29%
Vitamin D 0.1mcg 0% • Calcium 73mg 6% • Iron 1.9mg 11% • Potassium 453.4mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Halal Chicken Thighs, Chicken Legs, Buttermilk, Breading Mix, Cayenne Pepper, Black Pepper, Garlic Powder, Kosher Salt
ALLERGENS:  Milk, Wheat, Soybeans, Gluten
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.