*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Shrimp, Japanese Breadcrumbs (Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, and Turmeric Extract ), Egg Whites, Canola Oil, Jalapeno Peppers, Scallions, Vegan Mayonnaise Spread (Canola Oil, Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn, Potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta (Used To Protect Quality), Paprika Oleoresin.), Corn Starch, Garlic, Cilantro, Lime Zest for Recipes, Kosher Salt
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.
Thai Style Shrimp Cake
Nutrition Facts
1 servings per container
Serving size
4 oz
Calories
per serving
277
Amount/serving
% Daily Value*
Total Fat
10.6g
14%
Saturated Fat
1.6g
6%
Trans Fat
0g
Cholesterol
179.5mg
Sodium
1133.2mg
49%
Amount/serving
% Daily Value*
Total Carbohydrate
21g
16%
Dietary Fiber
1.1g
3%
Total Sugars
2.1g
Includes
0g
Added Sugars
0%
Protein
23.4g
49%
Vitamin D
0.1mcg
0%
•
Calcium
117.2mg
9%
•
Iron
1.6mg
9%
•
Potassium
179.5mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
INGREDIENTS: Shrimp, Japanese Breadcrumbs (Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, and Turmeric Extract ), Egg Whites, Canola Oil, Jalapeno Peppers, Scallions, Vegan Mayonnaise Spread (Canola Oil, Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn, Potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta (Used To Protect Quality), Paprika Oleoresin.), Corn Starch, Garlic, Cilantro, Lime Zest for Recipes, Kosher Salt
Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.